Canna milk is a great ingredient to keep in your fridge! From adding it to your morning coffee and oatmeal or trying your hand at unique recipes, using canna milk is an easy way to incorporate your medicine into your routine without changing much. This canna milk recipe is one of our favorites for getting started since it’s so simple and takes less than 2 hours from start to finish.
- 1/4 Ounce Cannabis
- 4 Cups Whole Milk
Decarboxylate your marijuana
Place in the oven on 240F for 40 minutes. Remove from the oven to cool.
Grind (or finely chop) your marijuana.
Place 4 cups of whole milk in a small pot on low heat. Add cannabis and let simmer on low heat for 60-90 minutes without it ever coming to a boil.
Strain it through a cheesecloth and allow it to cool.
Use it in your morning coffee, oatmeal or try making some great recipes, like canna ice cream!
Please be sure to keep your canna milk in a safe place in the refrigerator and clearly labeled for your consumption only.